FIRST COURSE
Choice of:
TUNA TATAKI
crispy rice cake, scallion mayo, tobiko
OYSTERS ROCKEFELLER
spinach, garlic, bread crumbs
APPLE BLUE CHEESE SALAD
candied walnuts, dried cranberry, red wine vinaigrette
CARPACCIO
lemon caper relish, parmesan
MAIN COURSE
Choice of:
LOBSTER & HALIBUT
potato crusted halibut, lemon thyme butter sauce, green chard
PRIME NEW YORK STRIP STEAK
black truffle butter, crispy potato hash brown, asparagus, hollandaise
CORN RISOTTO
seared maitake mushrooms, sherry brown butter, mascarpone, pecorino
BONELESS HALF CHICKEN MARSALA
creamy polenta, spinach
DESSERT
Choice of:
CHEESECAKE
spiced apple compote, caramel, streusel
MEYER LEMON POTS DE CREME
basil syrup, whipped cream
CHOCOLATE MILLEFEUILLE
hazelnut butter, honeycomb candy