Weekday Lunch
Monday-Friday, 11am-3pm - available alongside our standard menu
BURRATA — 15.
grilled sourdough bread, charred scallion pesto, mint, evoo
COBB SALAD — 16.
grilled chicken, greens, bacon, heirloom cherry tomato, hard-boiled egg, shredded cheese, buttermilk dressing
QUINOA SALAD — 22.
red and golden quinoa, arugula, tomatoes, shaved fennel, olives, shallots, white balsamic vinaigrette
SHRIMP ROLL — 18.
poached shrimp, tarragon aioli, lemon, buttered brioche, fries
FRIED FISH SANDWICH — 20.
brioche bun, tempura fried, herb aioli, yuzu papaya slaw, fries
SMOKED SALMON TARTINE — 16.
puff pastry, everything sprinkle, herbed cream cheese, pickled shallot, caper, dill
SOUP DU JOUR — 12.