Weekday Lunch

Monday-Friday, 11am-3pm - available alongside our standard menu

BURRATA — 15.

grilled sourdough bread, charred scallion pesto, mint, evoo

COBB SALAD — 16.

grilled chicken, greens, bacon, heirloom cherry tomato, hard-boiled egg, shredded cheese, buttermilk dressing

QUINOA SALAD — 22.

red and golden quinoa, arugula, tomatoes, shaved fennel, olives, shallots, white balsamic vinaigrette

SHRIMP ROLL — 18.

poached shrimp, tarragon aioli, lemon, buttered brioche, fries

FRIED FISH SANDWICH — 20.

brioche bun, tempura fried, herb aioli, yuzu papaya slaw, fries

SMOKED SALMON TARTINE — 16.

puff pastry, everything sprinkle, herbed cream cheese, pickled shallot, caper, dill

SOUP DU JOUR — 12.