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  • Weekday Lunch
  • Weekend Brunch
  • Parlor Cocktails
  • Menu

Weekday Lunch

Monday-Friday, 11am-3pm - available alongside our standard menu

BURRATA — 15.
grilled sourdough bread, charred scallion pesto, mint, evoo
COBB SALAD — 16.
grilled chicken, greens, bacon, heirloom cherry tomato, hard-boiled egg, shredded cheese, buttermilk dressing
QUINOA SALAD — 22.
red and golden quinoa, arugula, tomatoes, shaved fennel, olives, shallots, white balsamic vinaigrette
SHRIMP ROLL — 18.
poached shrimp, tarragon aioli, lemon, buttered brioche, fries
FRIED FISH SANDWICH — 20.
brioche bun, tempura fried, herb aioli, yuzu papaya slaw, fries
SMOKED SALMON TARTINE — 16.
puff pastry, everything sprinkle, herbed cream cheese, pickled shallot, caper, dill
SOUP DU JOUR — 12.

Atrium Logo
675 Ponce de Leon Ave NE, #158 Atlanta, GA 30308
(404)-600-3939
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