Weekday Lunch

Monday-Friday, 11am-3pm - available alongside our standard menu

COBB SALAD — 16.

grilled chicken, greens, bacon, heirloom cherry tomato, hard-boiled egg, shredded cheese, buttermilk dressing

SHRIMP ROLL — 18.

poached shrimp, tarragon aioli, lemon, buttered brioche, dressed greens

SMOKED SALMON TARTINE — 16.

puff pastry, everything sprinkle, herbed cream cheese, pickled shallot, caper, dill

WATERMELON GAZPACHO — 14.

marinated cucumber & tomato, mint, evoo

SOFT SHELL CRAB SANDWICH — 18.

brioche bun, tempura fried, herb aioli, pickled shallot, dressed greens

BURRATA — 15.

grilled sourdough bread, charred scallion pesto, mint, evoo