Weekday Lunch
Monday-Friday, 11am-3pm - available alongside our standard menu
COBB SALAD — 16.
grilled chicken, greens, bacon, heirloom cherry tomato, hard-boiled egg, shredded cheese, buttermilk dressing
SHRIMP ROLL — 18.
poached shrimp, tarragon aioli, lemon, buttered brioche, dressed greens
SMOKED SALMON TARTINE — 16.
puff pastry, everything sprinkle, herbed cream cheese, pickled shallot, caper, dill
WATERMELON GAZPACHO — 14.
marinated cucumber & tomato, mint, evoo
SOFT SHELL CRAB SANDWICH — 18.
brioche bun, tempura fried, herb aioli, pickled shallot, dressed greens
BURRATA — 15.
grilled sourdough bread, charred scallion pesto, mint, evoo