To Start

TRUFFLE FRIES — 12.
parmesan, chives
BURRATA — 16.
peaches, tomato, balsamic, basil, arugula, sourdough
TUNA & AVOCADO CRUDO — 18.
ponzu, sriracha mayo, scallions, tobiko, sesame, cilantro, taro chips
VIETNAMESE BEEF TARTARE — 17.
fish sauce, chili, scallion, cilantro, basil, lime, crostini
CRISPY CALAMARI — 16.
aji amarillo aioli, tagarashi, green onion
SPINACH ARTICHOKE DIP — 15.
parmesan, mozzarella, chili flakes, garlic bread

Salads & Soup

ATRIUM GREENS — 16.
seasonal lettuce, fruit, radish, almond, feta, red onion, citrus vinaigrette
CAESAR — 18.
romaine, parmesan, croutons
ROASTED BEETS — 17.
herbed goat cheese, labneh, arugula, pistachio dukkah
*contains nuts*
GRILLED WEDGE — 17.
iceberg, bacon, tomato, red onion, bleu cheese, buttermilk dressing
ADD ONS
grilled chicken $8.
grilled shrimp $8.
roasted salmon $12.
avocado $4.
TOMATO BASIL BISQUE — 12.
savory whipped cream, basil oil, white cheddar croutons

Signature Classics

SHORT RIBS — 36.
creamy polenta, garlic spinach, beef jus
FRENCH DIP — 21.
roast beef, provolone, horseradish sauce, red onion, beef jus, vinegar fries
CORN RISOTTO — 26.
sweet corn, maitake mushroom, brown butter, mascarpone, pecorino
CHICKEN MILANESE — 22.
breaded chicken cutlet, romesco, petit greens, pecorino, grilled lemon

From The Sea

GRILLED SALMON — 27.
corn puree, edamame, tomato, lemon aioli
BANG ISLAND MUSSELS — 22.
calabrian chili butter, basil, grilled bread
BLACK COD — 34.
scallion-ginger, bok choy, citrus, soy, crispy shallots
SEARED DIVER SCALLOPS — 38.
curried brown butter, cauliflower puree, cherry tomato, pistachio, sweet potato chips, cilantro
MARYLAND CRAB CAKE — 28.
tartar sauce, tender greens, lemons

From The Grill

RIBEYE — 44.
12 oz, roasted mushrooms, bone marrow butter
CENTER-CUT FILET — 46.
8 oz, smashed fingerling potatoes, sauce béarnaise
PORK CHOP — 30.
bbq glaze, pineapple chutney, cornbread stuffing
ROASTED HALF CHICKEN — 30.
marsala jus, mushrooms, garlic whipped potatoes
ATRIUM BURGER — 24.
caramelized onion, american cheese, vinegar fries
add bacon $3.

On The Side

GRUYERE MAC & CHEESE — 10.
buttered bread crumbs
FINGERLING POTATOES — 8.
lemon aioli, parmesan
GARLIC WHIPPED POTATO — 8.
chives
BABY BOK CHOY — 8.
chili crisp, cilantro
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
CAULIFLOWER — 8.
green goddess, cashew cream, pickled peppers, cilantro, fresh herbs