To Share

TRUFFLE FRIES — 12.
parmesan, chives
BURRATA — 16.
strawberry, tomato, balsamic, basil, arugula, sourdough
TUNA & AVOCADO CRUDO — 18.
ponzu, sriracha mayo, scallions, tobiko, sesame, cilantro, taro chips
VIETNAMESE BEEF TARTARE — 17.
fish sauce, chili, scallion, cilantro, basil, lime, crostini
CRISPY CALAMARI — 16.
aji amarillo aioli, tagarashi, green onions
SPINACH ARTICHOKE DIP — 15.
parmesan, mozzarella, chilli flakes, garlic bread

Salads

ATRIUM GREENS — 16.
seasonal lettuce, fruit, radish, almond, feta, red onion, citrus vinaigrette
*contains nuts*
CAESAR — 14.
romaine, parmesan, croutons
ROASTED BEETS — 15.
herbed goat cheese, labneh, arugula, pistachio dukkah
*contains nuts*
COBB — 16.
iceberg, tomato, avocado, bacon, chicken, egg, labneh dressing, chives
ADD ONS
grilled chicken $8.
grilled shrimp $8.
roasted salmon $12.
avocado $4.

Flatbreads

MUSHROOM & TRUFFLE — 14.
scottocenere cheese, cremini mushroom, chive
PEPPERONI — 15.
mozzarella, parmesan, san marzano tomatoes, harissa honey
CHICKEN PARM — 15.
parmesan, arugula, mozzarella, plum tomato
CARAMELIZED ONION — 13.
walnuts, goat cheese, cranberries, arugula, garlic oil
*contains nuts*

Sandwiches

FRENCH DIP — 21.
roast beef, provolone, horseradish sauce, red onion, beef jus, vinegar fries
BLACKENED CHICKEN — 18.
provolone, lettuce, tomato, herb mayo, vinegar fries
add bacon $3.
TURKEY & AVOCADO — 17.
rosemary garlic jam, mayo, sprouts
ATRIUM BURGER — 24.
caramelized onion, american cheese, vinegar fries
add bacon $3.

SIGNATURE CLASSICS

TOMATO BASIL BISQUE — 14.
savory whipped cream, basil oil, white cheddar panini
BANG ISLAND MUSSELS — 22.
calabrian chili butter, basil, grilled bread
BISTRO STEAK — 26.
sirlion, green peppercorn sauce, fingerling potatoes
GRILLED SALMON — 24.
corn puree, edamame, tomato, lemon aioli
CHICKEN MILANESE — 22.
breaded chicken cutlet, romesco, petit greens, pecorino, grilled lemon

On The Side

SIDE SALAD — 6.
cherry tomato, red onion
FINGERLING POTATOES — 8.
lemon aioli, parmesan
VINEGAR FRIES — 6.
salt & vinegar seasoning
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
CAULIFLOWER — 8.
green goddess, cashew cream, pickled peppers, cilantro, fresh herbs