Saturday & Sunday, 11am-3pm
LABNEH PARFAIT — 9.
fresh berries, granola
CHALLAH FRENCH TOAST — 12.
poached strawberries, whipped mascarpone, vanilla maple syrup
SMOKED SALMON TARTINE — 16.
puff pastry, "everything" sprinkle, herbed cream cheese, pickled shallot, caper, dill
THE BELTLINE SANDWICH — 13.
brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg, greens
SWEET POTATO HASH — 15.
fried egg, applewood smoked bacon, roasted red peppers, sweet potato, harissa-tahini, urfa
FLATBREAD — 14.
bechamel, runny egg, chives ,pecorino
BURRATA — 15.
grilled sourdough bread, charred scallion pesto, mint, evoo
MIMOSA BOTTLE SERVICE — *choice of sparkling*.
carafe of orange juice, fresh seasonal fruit
ESPRESSO MARTINI — 16.
vodka, espresso liqueur, coffee, oat milk
EARLY CALL TIME — 16.
gin, grapefruit juice, green tea syrup, soda
BLOODY MARY — 16.
vodka or tequila, tomato, garlic, hot sauce, horseradish, celery salt, turmeric, fresh seasonal veggies
DOCENT COFFEE FRENCH PRESS — 10.
LOOSE LEAF GREEN TEA — 4.
ORANGE | GRAPEFRUIT JUICE — 6.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.