Raw
TUNA CRUDO — 15.
pickled green tomato, lemon oil, sumac, chives, scallions
WAGYU BEEF TARTARE — 16.
chili crunch, lime, cashew, radish, rice puff
Petites
CHICKPEA PANISSE — 8.
piquillo pepper emulsion
FOIE GRAS PÂTÉ — 19.
georgia peach gelée, black pepper, toast
TUCKER FARMS CARROTS — 12.
burnt honey, cumin, preserved lemon, hazelnut, vadouvan curry
WATERMELON — 14.
bulgarian feta cheese, summer herbs, chili vinaigrette
ICEBERG WEDGE — 14.
bleu cheese, heirloom cherry tomatoes, bacon, buttermilk dressing
ARUGULA SALAD — 13.
pearson's peaches, shaved shallots, watermelon radish, vinaigrette
BEET & LEEK — 11.
cracked olives, chevre, sumac
FLATBREAD — 14.
goat cheese, caramelized onions, honey
BANG ISLAND MUSSELS — 18.
calabrian chili, garlic, basil, pickled shallots, grilled bread
OCTOPUS — 22.
salsa macha, black garlic aioli, shishito peppers, pepitas
Mains
BISTRO STEAK — 32.
fingerling potatoes, green peppercorn sauce
PAN-ROASTED SALMON — 29.
roasted oyster mushrooms, sweet corn, brown butter vinaigrette
GRILLED DUCK BREAST — 32.
carolina gold rice, sultanas, romesco, roasted eggplant
GEORGIA TROUT — 29.
basil capers salsa, raw & roasted summer squash & zucchini
PORK SCHNITZEL — 28.
fried capers, lemon brown butter
RAVIOLI — half 17/full 26.
ricotta, english peas, mint, parmigiano reggiano
SOFT SHELL CRAB SALAD — 28.
gluten-free tempura, avocado, mixed greens, green goddess
ATRIUM BURGER — 23.
caramelized onions, american cheese, fancy sauce, salt & vinegar fries
ADD NUESKE'S BACON — 3.
After Dinner Treats
BANANAS FOSTER — 10.
vanilla ice cream, candied hazelnuts
CHOCOLATE TART — 12.
toasted marshmallow, nut brittle, cocoa nib ice cream
Cocktails
LOVE COME DOWN — 18.
Champagne Cocktail with winter fruit vibes -
Champagne / Apricot Eau di Vie / Lo-Fi Amaro
SATORY FOREST — 15.
Minty Southside with tequila and a of hint of pine -
Tequila / Coca Leaf / Mint / Lime / St George Terroir
DEAL'S REVENGE — 15.
Improved Old Fashioned with a bit of spice -
Rye / Aged Rum / Allspice / Black Pepper / Ginger / Absinthe
SANGAREE — 16.
Tropical Sangria boasting flavors from around the world -
Red Wine / Blanche Armagnac / Coconut Gin / Almond / Pomegranate / Date Syrup
AMERICAN PUNCH — 14.
Smooth & bright, full of floral & citrus notes -
Plantation Jamaican Rum / Darvell Cognac / Madera / Lemon / Magnolia Tea
BRITISH PUNCH — 14.
Smooth & clarified, subtle fruit notes -
Wild Turkey 101 Bourbon / Rockey's Herbal Liqueur / Mint / Black Tea / Lemon
KOREAN PUNCH — 14.
Spicy & citrus-forward -
Horyzon Rice Vodka / Persimmon Tea / Ginger / Orange / Lemon
POLIBEEAN PUNCH — 14.
Tropical explosion, full of fresh fruit & spice -
Ten to One White Rum / Guava / Cinnamon / Lime / Jamaica Tea
Le Martini
CHASING SUMMER — 28.
Vesper flaunting preserved summer flavors -
Simple Man Gin / Peach & Rosemary Grey Goose / Rockey's Herbal Liqueur / Lemon
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.