Raw
TUNA CRUDO — 16.
avocado, heirloom radish, miso dressing,
cilantro, espelette pepper
WAGYU BEEF TARTARE — 16.
chili crunch, lime, cashew, radish, rice puff
Petites
CHICKPEA PANISSE — 8.
piquillo pepper emulsion
CROQUETTES — 13.
bacalao, soft herb aioli
SHRIMP TOSTADA — 14.
english peas, avocado, chimichurri, el milagro tortilla
MUSHROOM FLATBREAD — 15.
sottocenere truffle cheese, cremini mushroom, chive
PISTACHIO MORTADELLA FLATBREAD — 16.
pistachio pesto, mortadella, charred red onion, arugula
ICEBERG WEDGE — 14.
bleu cheese, heirloom cherry tomatoes, bacon, buttermilk dressing
ROASTED BEET SALAD — 15.
oven roasted beets, shallots, mint, basil, white balsamic vinaigrette
TUCKER FARMS CARROTS — 12.
burnt honey, cumin, preserved lemon, hazelnut, vadouvan curry
BANG ISLAND MUSSELS — 18.
calabrian chili butter, basil, pickled shallots & fresno, grilled bread
OCTOPUS — 22.
black garlic aioli, salsa macha, cilantro
Mains
BISTRO STEAK — 32.
fingerling potatoes, green peppercorn sauce
PAN-ROASTED SALMON — 27.
saffron crispy rice cake, confit fennel, coconut veloute
CHICKEN MILANESE — 25.
arugula, shallots, shaved parmigiano, lemon butter sauce
SHRIMP & GRITS — 28.
carolina grits, turnip greens, smoked trout roe
SQUID INK TAGLIATELLE — 24.
vongole, littleneck clams, garlic white wine sauce, gremolata
GNOCCHI — 25.
butternut, roasted maitake, confit cippolini, smoked almond, parmigiano, brown butter & sage
BEEF RIBS — 33.
bibb lettuce, chili oil, mint, cilantro, pineapple nuoc cham
CAULIFLOWER — 27.
oven roasted with tahini & herbs, crispy onion, cashew cream, fennel blossom
ATRIUM BURGER — 23.
caramelized onions, american cheese, fancy sauce, salt & vinegar fries
ADD NUESKE'S BACON — 3.
After Dinner Treats
BANANAS FOSTER — 10.
vanilla ice cream, candied hazelnuts
CHOCOLATE TART — 12.
toasted marshmallow, nut brittle, cocoa nib ice cream
LAVENDER CREME BRULEE — 10.
mint
Cocktails
LOVE COME DOWN — 18.
Champagne Cocktail with winter fruit vibes -
Champagne / Apricot Eau di Vie / Lo-Fi Amaro
SATORY FOREST — 15.
Minty Southside with tequila and a of hint of pine -
Tequila / Coca Leaf / Mint / Lime / St George Terroir
DEAL'S REVENGE — 15.
Improved Old Fashioned with a bit of spice -
Rye / Aged Rum / Allspice / Black Pepper / Ginger / Absinthe
SANGAREE — 16.
Tropical Sangria boasting flavors from around the world -
Red Wine / Blanche Armagnac / Coconut Gin / Almond / Pomegranate / Date Syrup
AMERICAN PUNCH — 14.
Smooth & bright, full of floral & citrus notes -
Plantation Jamaican Rum / Darvell Cognac / Madera / Lemon / Magnolia Tea
BRITISH PUNCH — 14.
Smooth & clarified, subtle fruit notes -
Wild Turkey 101 Bourbon / Rockey's Herbal Liqueur / Mint / Black Tea / Lemon
KOREAN PUNCH — 14.
Spicy & citrus-forward -
Horyzon Rice Vodka / Persimmon Tea / Ginger / Orange / Lemon
POLIBEEAN PUNCH — 14.
Tropical explosion, full of fresh fruit & spice -
Ten to One White Rum / Guava / Cinnamon / Lime / Jamaica Tea
Le Martini
CHASING SUMMER — 28.
Vesper flaunting preserved summer flavors -
Simple Man Gin / Peach & Rosemary Grey Goose / Rockey's Herbal Liqueur / Lemon
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.