Petites
TUNA TACOS — 18.
avocado, scallion, cilantro, aji amarillo, trout roe
WAGYU BEEF TARTARE — 17.
fresno, chives, cured egg, grilled bread
CRISPY CALAMARI — 16.
aji amarillo aioli, togarashi, green onions
BEET HUMMUS — 14.
seasonal crudité, feta, aleppo
BANG ISLAND MUSSELS — 19.
calabrian chili butter, basil, fresno, grilled bread
BURRATA TOAST — 15.
marinated tomato, aleppo, fresh basil
Salads
ATRIUM GREENS — 14.
seasonal lettuces, watermelon, radish, almond, feta, citrus honey vin
COBB — 16.
iceberg, tomato, avocado, bacon, chicken, hard egg, labneh dressing, chives
ROASTED BEETS — 15.
herbed goat cheese, labneh, arugula, pistachio dukkah
KALE CAESAR — 16.
cherry tomato, red onion, parmesan, croutons
QUINOA — 13.
red onions, cucumber, tomato, feta cheese, strawberry, arugula
ADD:
grilled chicken $6 | grilled shrimp $8 | roasted salmon $12
Flatbreads
MUSHROOM & TRUFFLE — 16.
sottocenere cheese, cremini mushroom, chive
SPINACH — 15.
fresh mozzarella, spinach, crushed red pepper, garlic oil, thyme
CHICKEN PARM — 18.
parmesan, arugula, mozzarella, plum tomato
SHRIMP — 17.
plum tomato, sofrito, calabrian pepper, cilantro, lime zest
PISTACHIO & MORTADELLA — 16.
pesto, charred red onion, arugula
Mains
BISTRO STEAK — 28.
fingerling potatoes, green peppercorn sauce
PAN-ROASTED SALMON — 25.
beurre blanc, orzo, almond, raisins, green oil
ROASTED 1/2 CHICKEN — 26.
garlic herb challah, capers, confit garlic, lemon
FRENCH DIP — 24.
roast beef, provolone, remoulade, piquillo, beef jus, vinegar fries
SHORT RIBS — 30.
creamy polenta, garlic spinach, beef jus
CAULIFLOWER — 21.
crispy onions, cashew cream, fennel blossom, tahini
ATRIUM BURGER — 23.
caramelized onions, american cheese, fancy sauce, salt & vinegar fries - add Nueske's bacon $3
Sides
CARROTS — 7.
curry, hazelnut
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
SIDE SALAD — 8.
cherry tomato, red onion
VINEGAR FRIES — 6.
fancy sauce
After Dinner Treats
'THE GOLDEN GIRLS' | BANANAS FOSTER — 12.
bruleed banana, caramel, streusel, vanilla ice cream
'SAMANTHA' | DARK CHOCOLATE BROWNIE — 12.
spicy chocolate crumble, chantilly, strawberry, ruby ice cream
'FRENCHY' | THE CITRUS BAR — 12.
seasonal berries, evoo crust, chantilly
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.