Raw

TUNA CRUDO — 15.
aguachile green tomato, persian cucumber, scallion
WAGYU BEEF TARTARE — 16.
chili crunch, lime, cashew, radish, rice puff

Petites

FOIE GRAS TERRINE — 24.
huckleberry gelée, black pepper, toast
HONEYNUT SQUASH — 14.
bok choy, preserved lemon, pepitas, vadouvan curry
CHICKPEA PANISSE — 11.
piquillo pepper emulsion, ramp vinegar, kale
OCTOPUS — 21.
winter squash marmalade, urfa, salsa pipian
AGNOLOTTI — 17.
ricotta, pecorino, bottarga, bread crumbs
FLATBREAD — 16.
black truffles, sottocenere, ricotta, shiitake mushrooms
BEET & LEEK — 12.
cracked olives, chevre, sumac
BANG ISLAND MUSSELS — 18.
calabrian chili, garlic, basil, pickled shallots, grilled bread

Greens

ENDIVE & CELERY — 13.
anchovy dressing, garrotxa cheese, croutons
WEDGE — 14.
romaine, bleu cheese, heirloom cherry tomatoes, bacon, buttermilk dressing
HONEY CRISP APPLE — 13.
watercress, hazelnuts, thomasville tomme, grilled onions, white balsamic

Mains

STEAK FRITES — 38.
hanger steak, fries, salsa verde
JOYCE FARMS CHICKEN — 27.
bitter greens, pine nuts, croutons, currants
PRAWNS — 34.
farro risotto, preserved lemons, black garlic
GEORGIA TROUT — 34.
apple, fennel, celery root, sumac, coriander
PORK SCHNITZEL — 28.
fried capers, lemon brown butter
ATRIUM BURGER — 23.
caramelized onions, american cheese, fancy sauce, salt & vinegar fries ADD NUESKE BACON

After Dinner Treats

BANANAS FOSTER — 10.
vanilla ice cream, candied hazelnuts
YUZU TART — 12.
grapefruit sorbet, honey cremeux, citrus supreme
CHOCOLATE TORTE — 12.
shortbread, coffee mousse, caramel gelèe, cocoa nib tuile, strawberries

Cocktails

LOVE COME DOWN — 18.
Champagne Cocktail with winter fruit vibes - Champagne / Apricot Eau di Vie / Lo-Fi Amaro
SATORY FOREST — 15.
Minty Southside with tequila and a of hint of pine - Tequila / Coca Leaf / Mint / Lime / St George Terroir
DEAL'S REVENGE — 15.
Improved Old Fashioned with a bit of spice - Rye / Aged Rum / Allspice / Black Pepper / Ginger / Absinthe
SANGAREE — 16.
Tropical Sangria boasting flavors from around the world - Red Wine / Blanche Armagnac / Coconut Gin / Almond / Pomegranate / Date Syrup
AMERICAN PUNCH — 14.
Smooth & bright, full of floral & citrus notes - Plantation Jamaican Rum / Darvell Cognac / Madera / Lemon / Magnolia Tea
BRITISH PUNCH — 14.
Smooth & clarified, subtle fruit notes - Wild Turkey 101 Bourbon / Rockey's Herbal Liqueur / Mint / Black Tea / Lemon
KOREAN PUNCH — 14.
Spicy & citrus-forward - Horyzon Rice Vodka / Persimmon Tea / Ginger / Orange / Lemon
POLIBEEAN PUNCH — 14.
Tropical explosion, full of fresh fruit & spice - Ten to One White Rum / Guava / Cinnamon / Lime / Jamaica Tea

Le Martini

CHASING SUMMER — 28.
Vesper flaunting preserved summer flavors - Simple Man Gin / Peach & Rosemary Grey Goose / Rockey's Herbal Liqueur / Lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.