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Punch

PUNCH IS THE PREDECESSOR OF THE HOLY COCKTAIL. STARTING IN INDIA, MAKING ITS WAY OVER TO THE AMERICAS, FUELING THE FOUNDING NATIONS. THE CONVIVIAL PUNCH WAS MADE POPULAR BY THE HANDS WHO BUILT THE NATION SETTING THE SCENE FOR THE BIRTH OF COCKTAIL CULTURE.

AMERICAN PUNCH — 14.
smooth & bright, full of floral & citrus notes | plantation jamaican rum, darvell cognac, madeira, lemon, magnolia tea
BRITISH PUNCH — 14.
smooth & clarified, subtle fruit notes | wild turkey 101 bourbon, rockey’s herbal liqueur, mint, black tea, lemon
KOREAN PUNCH — 14.
spicy & citrus-forward | horyzon rice vodka, persimmon tea, ginger, orange, lemon
ORIGINAL PUNCH — 14.
exotic indian spices, citrus, & sugarcane | jin jiji indian gin, batavia arak, lemon, chai masala tea
POLIBBEAN PUNCH — 14.
tropical explosion, full of fresh fruit & spice | ten to one white rum, guava, cinnamon, lime, jamaica tea korean

SEASONAL COCKTAILS

WE SCOURED THE TOWN FOR GLOBAL FLAVORS, STUCK OUR NOSES IN RANDOM BOOKS, AND WENT DIVING INTO THE INTERNET TO PRESENT OUR BEST SELECTION OF SEASONAL COCKTAILS.

ROSELLE — 16.
gin, maraschino, lemon, elderflower, hibiscus
LACANDON SWIZZLE — 16.
tequila, mezcal, mango, don's mix, citrus, citrus, spiced cocoa
CERES SPRITZ — 16.
vodka, no-waste syrup, herbs, bubbles
NEW MUSE — 16.
gin, salers, fino, dry vermouth
LEVISA GROG — 16.
rum blend, prickly pear, lemon, bubbles

CLASSIC COCKTAILS

THE ONES WE LOVE, YOURS AND MINE, SLIGHTLY ALTERED FOR THIS PLACE AND TIME

BRANDY CRUSTA — 15.
cognac , pisco, lemon, orange
MANHATTAN c.1860 — 15.
straight rye, bourbon, cocchi torino, bitters
MARTINIc. 1890 — 15.
gin, dolin dry, fino sherry, chartreuse
MOSCOW MULEc. 1940 — 15.
vodka, ginger, lime, club soda, mala pepper
WARD 8 c. 1898 — 15.
wild turkey 101, amaro cio ciaro, lemon

Modern Classics

NEW CLASSICS FROM MODERN COCKTAIL BARS FROM AROUND THE WORLD

THE WINK — 16.
bimini coconut gin, overproof gin, giffard passion fruit, peychaud's, absinthe
COMMODORE DAIQUIRI — 16.
rum blend, purple potato syrup, lime, nutmeg
SUZY’S SMOKING MARGARITA — 16.
resposado tequila, mezcal, lime, agave
MATCHA COLADA — 16.
rum, matcha, coconut, pineapple, lime
MIDNIGHT MARAUDER — 16.
mezcal, vermouth, amaro cynar, mole bitters

Zero Proof

THE STATEN — 13.
amethyst blueberry mint zero proof spirit, duplin n/a muscadine wine
THE GEMLET — 13.
amethyst lemon serrano zero proff spirit, lime, cane syrup
ALL THAT GLITTERS — 12.
ginger, lime, soda

Beer

MILLER HIGH LIFE — 6.
"the champagne of beers", american style lager, 4.6% abv
WAY DOWN YONDER LEISURE — 7.
fire maker brewing company, 4.8% abv
DIRTY BEACHES ‘TROPICAL WHEAT’ — 8.
scofflaw brewing company, 6.3% abv
ATALANTA TART PLUM SAISON — 8.
orpheus brewing, sour ale, 5.25% abv
"LUAU KRUNKLES" PASSIONFRUIT & GUAVA — 9.
terrapin beer company, ipa, 6.5% abv
HAZY LIKE A FOX — 8.
Hazy IPA, New Realm Brewing Company, 6.5% abv
HARVEST APPLE ‘CIDER’ — 8.
Urban Tree Hard Cider, 6.5% abv

Sparkling Wine

LOVO, PROSECCO — 13/60.
Veneto, Italy
JCB NO. 69, PINOT NOIR — 18/85.
Crémant de Bourgogne, France
LALLIER R. 018 — 120.
Champagne, France

Rosé Wine

FLEUR DE MER — 14/65.
Provence, France
STOLLER, PINOT NOIR — 14/65.
Willamette Valley, Oregon

White

ORIANA, VINHO VERDE — 12/55.
Portugal
ANN AMIE, PINOT GRIS — 14/65.
Willamette, Oregon
VIETTI, MOSCATO D'ASTI — 12/55.
Italy

Red

SQUARE PLUMB & LEVEL, PINOT NOIR — 14/65.
Willamette Valley, Oregon
HONORO VERA, TEMPRANILLO — 15/70.
Rioja, Spain
DAOU, THE PESSIMIST, RED BLEND — 16/75.
Paso Robles, California
ROBERT HALL, CABERNET SAUVIGNON — 16/75.
Paso Robles, California
SHATTER, GRENACHE — 16/75.
Roussillon, France

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