Valentine's Day Prix Fixe Dinner
Saturday evening, Feb 14th
$95 per person
Executive Chef Trevor Shibuya
Appetizer
Guest choice of:
HAMACHI CRUDO
miso aioli, ponzu, orange, tobiko
OYSTERS ROCKEFELLER
spinach, garlic, bread crumbs
BEEF CARPACCIO
anchovy mayo, caper relish, pecorino
GEM LETTUCE
avocado, shallots, radish, aged parmiggaino shavings, green goddess dressing
Entree
Guest choice of:
LOBSTER & FLOUNDER
lemon butter, potato puree, artichoke, cherry tomato
12OZ STRIP STEAK
black truffle butter, cabernet reduction, scalloped potatoes, asparagus
CHICKEN MARSALA
mushrooms, spinach, polenta
SWEET CORN RISOTTO
maitake mushroom, mascarpone, sherry brown butter, percorino
Dessert
Guest choice of:
CHOCOLATE POTS DE CRÈME
chocolate soil, chantilly, honeycomb candy
LEMON OLIVE OIL CAKE
raspberry curd, basil syrup, coconut cream
CHEESECAKE
strawberry shiso glaze, whipped cream